Dijon Garlic Chili Salmon

Another day, another great salmon recipe. This salmon has a sweet and spicy flavor to it that I just love.

Don’t have lemons? You could try lime juice with this instead of lemon juice and it would taste great.

Recipe for Dijon Garlic Chili Salmon:

Ingredients Needed:

12 oz salmon (2-3 filets 4-6 oz each)

1 ½ teaspoons minced garlic

1 teaspoon honey

1 teaspoon Siracha or 1 teaspoon Sambal Olek

1 teaspoon olive oil

1 ½ teaspoons Dijon mustard

1 teaspoon lemon juice

Servings Made: 2-3 servings

Time to Prep: 15 minutes including marination

Time to Cook: 7-10 minutes

How to Make:

In a medium bowl, whisk all ingredients together until well combined. Marinate salmon filets in bowl for 10-15 mins in the fridge.

Place filets on a foil lined and greased baking tray. Broil on high on top rack of oven for 7-10 mins until cooked through. Use a meat thermometer to check for doneness. 

Serve with your choice of sides like vegetables, rice or salad.

Enjoy!

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