My Mom’s Garam Masala Powder

This mixture is a staple spice blend in our home. My mom taught me how to make this fresh and I have never bought it from the store since. A little bit of elbow grease with a mortar and pestle, or you can use a small coffee bean grinder and you will have fresh, aromatic garam masala powder for your cooking.

You can use this in so many recipes - kebabs, mishkaki, samosas, curry and more (many of my recipes call for this ingredient).
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Recipe for Homemade Garam Masala Powder:

Ingredients Needed:

1 teaspoon whole cumin seeds

1 teaspoon whole cloves

1 teaspoon whole black peppercorns

3-4 cinnamon stalks ⁣

Servings Made: 1 small bottle

Time to Prep: 5-10 minutes

Time to Cook: N/A

How to Make:

Blend or grind spices in coffee bean grinder or use a mortar and pestle until finely ground. Store in airtight container in cool dry place. ⁣

Enjoy!

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