Crispy Air Fryer Potato Skin Chips

No more throwing away your potato peels when you are cooking! Set them aside and throw them in the air fryer for a few minutes for a tasty pre dinner snack. Less waste and a delicious potato chip snack? Win win every time.

Pro tip - serve these with a side of my cucumber dill dip!

Recipe for Crispy Potato Skin Chips:

Ingredients Needed:

Peels from 2-3 large potatoes⁣

Salt and pepper to taste⁣

1 tablespoon olive oil

Olive oil spray⁣

Servings Made: 1-2 servings

Time to Prep: 5 minutes

Time to Cook: 4-5 minutes

How to Make:

Toss potato peels in seasoning and oil. Place in greased air fryer basket.

Air fry at 400°F for 4-5 minutes until golden brown and crisp. You can mix them up at the halfway mark and spray with oil spray.

Serve with your fave dipping sauce or snack on them plain.

Optional - experiment with other spices such as rosemary, parsley, or garlic and parmesan for new flavors of these chips.

Enjoy!