Whipped Coffee

This coffee was all the rage a few years ago so naturally I had to try it out for myself. It reminded me of the iced coffees I had on my honeymoon in Greece way back when. Delicious and refreshing!

Pro tip - you must use instant coffee and add sugar or it really won’t whip up well. I love using Greek Frappe Instant coffee for this recipe, but any would do.

Recipe for Whipped Coffee:

Ingredients Needed:⁣

2 teaspoons instant coffee

1 ½ - 2 teaspoons sugar (If you omit the sugar, the coffee will not whip up)

2 teaspoons hot water

1/4-1/2 cup cold milk or water * See notes below

Ice

Servings Made: 1 large cup/glass

Time to Prep: 5 - 10 minutes

Time to Cook: N/A⁣

How to Make:⁣

Mix coffee, hot water and sugar into a small bowl. Whisk until it gets thicker and foamy (like whipped cream consistency) and lightens in color. This usually takes me about 5 mins. It’s a great workout! ⁣I use a manual hand whisk but you can use an electric mixer or frother too.

Put some ice cubes in the bottom of a glass, pour about about 1/4 cup of milk and 1/4 cup cold water on top of the ice. (you can play around with the amounts of liquid depending on your taste) Scoop the coffee whip on top.

Pro tip - use a splash of flavored coffee creamer if you want to amp up the taste!

Enjoy!

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