Air Fried Oreo Cookies

This dessert is game over! It is a must make and is ready so fast you won’t believe it. No deep frying here, but you will get the same delicious results.

Just three ingredients and 8 minutes is all you need…heaven.

Pro tip - make sure you have ice cream to go along with these.

Bonus Pro tip - watch this quick video to see them being made!

Recipe for Air fried Oreo Cookies:

Ingredients Needed:

1 package crescent roll dough

8 Oreo cookies (you can sub these with any cookie really!)

1 tablespoon melted butter (for brushing on tops)

Optional - cinnamon and sugar for topping, powdered sugar for topping, whipping cream and ice cream to serve.

Servings Made: 8 cookies

Time to Prep: 2 minutes

Time to Cook: 8 minutes

How to Make:

Unroll crescent roll dough and split apart along perforations. (I always have a hard time opening up the canister of this dough!)

Wrap each cookie in a section of dough. There is no special technique needed, just wrap them evenly and try to ensure there are no holes in the dough.

Brush tops and bottom of wrapped cookies with melted butter and if you wish, top with a dusting of cinnamon and sugar.

Place wrapped cookies in a greased air fryer basket in a single layer. Make sure there is about 1-2 inches between the cookies as they will spread out and puff up. If you need, air fry them in two batches.

Air fry for 8 minutes at 325°F, flipping about 2/3 of the way through.

Remove from air fryer, let cool slightly and dust with powdered sugar. Eat while they are still warm but not too hot, and be sure to have ice cream and whipped cream on the side!

Enjoy!