Recipes

It doesn’t have to be complicated to be delicious.
— Nasreen Karim
Tri Color Swirl Nankhatai (Cookies)
Desserts Nasreen Karim Desserts Nasreen Karim

Tri Color Swirl Nankhatai (Cookies)

These cookies are just as yummy as they are beautiful! Tri color swirl cookies that have a touch of sweetness and a hint of chocolate! Those swirls take some practice, but I love eating the practice batches…they taste just as yummy!

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Marble Pound Cake
Desserts Nasreen Karim Desserts Nasreen Karim

Marble Pound Cake

Chocolate and vanilla pound cake heaven! This recipe is simple to make and comes out perfectly moist every time. You can choose to amp up the chocolate by adding chocolate chunks or chips too.

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Vanilla Pound Cake
Desserts Nasreen Karim Desserts Nasreen Karim

Vanilla Pound Cake

This recipe is I think one of my all time favorites. It is my Mom’s famous vanilla pound cake and I have been devouring these since I was a young child. She makes this recipe a lot and I don’t mind that at all. She often bakes this recipe up as cupcakes, in round pans, or in 9x13 rectangle pans. I have to admit, I love it as a bundt cake the best.

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Almond Tarts
Desserts, Holiday Recipes Nasreen Karim Desserts, Holiday Recipes Nasreen Karim

Almond Tarts

These sweet little mini almond tarts only need 5 ingredients! They take less than 20 minutes to make and have this texture inside that is hard for me to describe. Creamy but chewy all at the same time. My Mom makes these tarts a few times a year and I am always first in line to eat them!

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