Dill Cucumber Dip

Need a versatile dip to use for veggies, salad dressings, bbq meats and pitas? This dip is fresh, easy to make and can be served with so many things. My kids love to eat this with warm pita. I love it with plain ripple potato chips! It is such a great chip dip and I promise it is so much better than the store bought stuff.

Pro tip - You can make this dip with sour cream or yogurt, or a mixture of both!

Recipe for Dill Cucumber Dip:

Ingredients Needed:

1 cup sour cream (you can use yogurt)

1 teaspoon olive oil

3-4 teaspoons lemon juice (fresh is best)

1 teaspoon dill

1-2 teaspoons minced garlic

3-4 tablespoons finely grated cucumber (you can leave skin on)

Cayenne powder to taste

Salt and pepper to taste

Servings Made: About 1 cup of dip

Time to Prep: 5-10 minutes

Time to Cook: N/A

How to Make:

Place all ingredients in a medium sized bowl. Mix until well combined. Store in fridge until ready to use and mix well again before serving.  You can prepare this dip a day ahead of time if needed.

Enjoy!