This dip is so versatile you can use it for veggies, pitas, chips, bbq meats, salads and more! It can be made ahead to make meal prep quick and stress free.

I make this chutney in large batches and freeze it so it’s always ready for the summertime cookouts (or if you are year round grillers, then all year!) Ignore the mess this dish creates when you make it. Paper towels will fix that, and I promise I skip a few steps with this recipe to save you time but the end result is still delicious!