Recipes

It doesn’t have to be complicated to be delicious.
— Nasreen Karim
Stovetop Popcorn
Snacks Nasreen Karim Snacks Nasreen Karim

Stovetop Popcorn

What is your favorite way to have popcorn? Theatre? Microwave? Open flame camping? Okay, those are all great, but try this stovetop version! It’s addictive, buttery and oh so salty!

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Easy Chocolate Mousse
Desserts, Holiday Recipes Nasreen Karim Desserts, Holiday Recipes Nasreen Karim

Easy Chocolate Mousse

Two ingredients are all you need to make a decadent chocolate mousse dessert. Keep it simple by putting the mousse in small dessert cups or bowls, or jazz things up and use this in tart shells, pie crusts or as filling for layered cakes! Heck, you can top cupcakes with this delicious stuff. The sky is the limit.

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Egg Waffles
Breakfast Nasreen Karim Breakfast Nasreen Karim

Egg Waffles

Want to know how I got my son to eat eggs? Make it look like a waffle and they never know (insert evil laugh here). Easy recipe, perfect for weekend brunches or even a quick weekday breakfast. Everything tastes better when you make it in waffle form!

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Overnight Oats
Breakfast Nasreen Karim Breakfast Nasreen Karim

Overnight Oats

Dessert for breakfast is my kind of breakfast. I swear you will never know these oats are healthy. I make these for my son and leave then in the fridge and that makes weekday mornings less stressful. So many variations to change these up so you can make them your very own!

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Corn Salad
Salads, Appetizers/Sides Nasreen Karim Salads, Appetizers/Sides Nasreen Karim

Corn Salad

Calling all the corn lovers, this one is for you! You can jazz this one up by using roasted fresh off the grill corn, or to simplify it further, use canned corn. Either way, this salad is a winner and sure to make mealtime even more delicious.

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Pickled Onions
Salads, Appetizers/Sides Nasreen Karim Salads, Appetizers/Sides Nasreen Karim

Pickled Onions

Add some quick bold flavor to your dishes by topping them with pickled onions. Easy to make with very few ingredients, these go great with salads or rice dishes. Such a versatile recipe, you can change up the veggies to your liking.

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